chili flake, garlic, canned tomato, parsley, rosemary, olive oil & zucchini recipes
3 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, parsley, olive oil, canned tomato, garlic, chili flake, parmesan, italian cheese blend, eggplant, white beans, oregano, bell pepper, thyme, quinoa, onion, vegetable broth
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: zucchini, rosemary, parsley, olive oil, canned tomato, garlic, chili flake, chicken broth, parmesan, israeli couscous, celery, tomato sauce, basil, bay leaf, chickpea, pumpkin, fennel seed, bell pepper, onion, mint
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, parsley, olive oil, canned tomato, garlic, chili flake, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, vegetable broth