chili flake, garlic, ginger root, kale & maple syrup recipes
6 recipes
Page 1
Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream
theroastedroot.net
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, peanut butter, cashew, almond milk, soy sauce, carrot, rolled oats, egg, lime, canned chickpea
Brown Rice Salad with Kale and Peanut Sauce
runningonrealfood.com
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, peanut butter, cashew, soy sauce, brown rice, rice wine vinegar, cucumber, broccoli, carrot, cilantro, bell pepper, lime
Slow-cooker lamb with kale & pomegranate
womensweeklyfood.com.au
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, beef stock, boneless lamb, slivered almonds, cumin, pomegranate molasses, allspice, smoked paprika, olive oil, fennel seed, onion, pomegranate
Miso-maple noodles with kale and crispy tofu
lazycatkitchen.com
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, soy sauce, red cabbage, frying oil, rice wine vinegar, sesame oil, white miso, carrot, vegetable oil, cornstarch, tofu, rice noodles
Teriyaki Brussels Sprouts
monkeyandmekitchenadventures.com
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, tamari, brown rice, rice wine vinegar, cucumber, tahini, carrot, molasses, radish, cornstarch, bell pepper, mirin, brussels sprout, vegetable broth
Asian Kale Power Salad
shelikesfood.com
Ingredients: maple syrup, ginger root, kale, garlic, chili flake, cashew, tamari, lemon, sesame seed, rice wine vinegar, toasted sesame oil, carrot, olive oil, radish, cilantro, bell pepper, quinoa, tofu, scallion, canned chickpea