chili flake, garlic, leek, lemon, thyme & pork shoulder recipes
1 recipes
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Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, lemon, leek, thyme, garlic, chili flake, chicken stock, spelt, goat cheese, celery, green olives, fennel, extra virgin olive oil, egg, sweet potato