chili flake, garlic, onion, paprika, tomato paste, olive oil & coriander recipes

7 recipes

Page 1

Chicken Meatballs with Coconut Curry Sauce Recipe

thecookingfoodie.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, ground chicken, chicken stock, cumin, ginger root, vegetable oil, curry, garam masala, coconut milk, turmeric

Chickpea and spinach soup

delicious.com.au

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, chicken stock, butter, pita, cumin, lemon, harissa, zucchini, coriander powder, spinach, canned chickpea

Vegan Harissa White Bean Stew

rabbitandwolves.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, cumin, lemon, canned cannellini beans, harissa, roasted red peppers, carrot, thyme, agave nectar, vegetable broth, caraway

Kefta (Moroccan Meatballs)

tarasmulticulturaltable.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, ground beef, almond, cumin, red onion, ginger root, parsley, cinnamon, tomato, coriander powder, fennel seed, cilantro, mint, sugar

Vegan Kushari (a dream of pasta, rice, lentils, and chickpeas)

zuckerjagdwurst.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, macaroni, cumin, vegan butter, canned whole tomato, white wine vinegar, long-grain white rice, vegetable oil, bay leaf, black lentils, cinnamon, sugar, canned chickpea, nutmeg

Moroccan Butternut Chicken Soup

acedarspoon.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, chicken broth, chicken breast, couscous, feta, cumin, lemon, zucchini, basil, parsley, butternut squash, cinnamon, cilantro, turmeric, cayenne

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: paprika, coriander, olive oil, tomato paste, onion, garlic, chili flake, lemon, peppercorn, nutritional yeast, ginger powder, carrot, bay leaf, parsley, clove, chickpea, cinnamon, tomato, green cardamom, potato, vegetable broth, nutmeg