chili flake, garlic, parsley, balsamic vinegar, canned tomato & green lentils recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, parsley, canned tomato, garlic, chili flake, green lentils, parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, quinoa, onion
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, parsley, canned tomato, garlic, chili flake, green lentils, parmesan, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, quinoa, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: balsamic vinegar, parsley, canned tomato, garlic, chili flake, green lentils, canned anchovy, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini