chili flake, garlic, rosemary, extra virgin olive oil, potato & yogurt recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, rosemary, potato, garlic, chili flake, leg of lamb, creme fraiche, lemon, honey, carrot, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, scallion