chili flake, garlic, white wine, bay leaf, fennel & squid recipes
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California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: squid, white wine, fennel, bay leaf, garlic, chili flake, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, extra virgin olive oil, tomato paste, arugula, avocado, canned tomato, tarragon