chili flake, green beans, sugar, rice wine vinegar, dumpling wrapper, basil, napa cabbage & white pepper recipes
6 recipes
Page 1
The Best Japanese Pork and Cabbage Dumplings (Gyoza) Recipe
seriouseats.com
Ingredients: dumpling wrapper, napa cabbage, rice wine vinegar, white pepper, sugar, ground pork, soy sauce, ginger root, garlic, chili oil, scallion, canola oil
Jiaozi (Chinese Dumplings)
kirbiecravings.com
Ingredients: dumpling wrapper, napa cabbage, rice wine vinegar, white pepper, sugar, oyster sauce, ground pork, soy sauce, ginger root, sesame oil, egg, garlic, chili oil
Japanese Gyoza Dumplings
thewoksoflife.com
Ingredients: napa cabbage, rice wine vinegar, white pepper, sugar, ground pork, gyoza wrapper, soy sauce, ginger root, sesame oil, vegetable oil, garlic, scallion
Rose Dumplings
kirbiecravings.com
Ingredients: dumpling wrapper, napa cabbage, rice wine vinegar, white pepper, sugar, oyster sauce, ground pork, soy sauce, frying oil, ginger root, sesame oil, egg, garlic, chili oil
Pork and Vegetable Dumplings
thedailymeal.com
Ingredients: dumpling wrapper, napa cabbage, rice wine vinegar, white pepper, sugar, ground pork, soy sauce, ginger root, toasted sesame oil, shiitake mushroom, cornstarch, chile pepper, garlic, scallion, canola oil
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: dumpling wrapper, napa cabbage, rice wine vinegar, white pepper, sugar, oyster sauce, ground pork, soy sauce, cabbage, ginger root, sesame oil, vegetable oil, sake, garlic, chili oil, scallion