chili flake, milk, parsley, nutmeg & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, milk, parsley, chili flake, nutmeg, clam, chicken stock, mussel, flour, celery, lemon, white wine, shallot, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic