chili flake, mint, carrot, peanut oil, apple cider vinegar, hoisin sauce & bok choy recipes
5 recipes
Page 1
Hoisin pork rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, carrot, mint, pork fillet, peanut, milk, iceberg, rice wine vinegar, coriander, rice paper
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: peanut oil, hoisin sauce, mint, ground chicken, oyster sauce, soy sauce, bean sprouts, iceberg, sesame seed, ginger root, sesame oil, cilantro, onion, canned water chestnut, chile pepper, garlic, scallion, lime
Chinese-Style Dumplings
crecipe.com
Ingredients: peanut oil, hoisin sauce, mint, duck breast, flour, cabbage, rice wine vinegar, chive, ginger powder, chili paste, thai basil, habanero pepper, egg, cornstarch, cilantro, scallion, lime, black vinegar, chinese five spice
Vietnamese Shrimp Sandwiches with Peanut Sauce
bigflavorstinykitchen.com
Ingredients: peanut oil, hoisin sauce, carrot, mint, chili flake, shrimp, peanut butter, baguette, lemon, peppercorn, seasoned rice vinegar, cucumber, sesame oil, honey, bay leaf, daikon, tomato paste, cilantro, roasted peanuts, star anise, onion, garlic
Goi Cuon (Vietnamese Salad Rolls)
cdkitchen.com
Ingredients: peanut oil, hoisin sauce, carrot, mint, chicken broth, shrimp, nuoc cham, fish sauce, peanut butter, peanut, vermicelli, bean sprouts, lettuce, rice wine vinegar, chili paste, rice paper, tomato paste, cilantro, roasted peanuts, chile pepper, sugar, garlic, lime