chili flake, mint, carrot, peanut oil, cornstarch, mirin, prawns & thai chile pepper recipes
10 recipes
Page 1
Pork and garlic chive wrapped prawns
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, cornstarch, thai chile pepper, ground pork, ginger root, rice paper, garlic
Hokkien noodles with prawns
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, egg noodle, soy sauce, kecap manis, bok choy, sesame oil, cilantro, garlic
Prawns and pork with rice noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, lap cheong, pork fillet, soy sauce, dark soy sauce, egg, garlic, rice noodles
Singapore noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, char siu, oyster sauce, ground pork, egg noodle, soy sauce, red curry, egg, onion, garlic, scallion
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, fish sauce, peanut, soy sauce, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, vietnamese mint, garlic
Spicy crab and prawn fritters with chilli lime dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, canned crab, fish sauce, red curry, kaffir lime, lemongrass, egg, cilantro, sugar, scallion, lime
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, chile pepper, garlic, scallion
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, carrot, cornstarch, thai chile pepper, fish sauce, ground pork, vermicelli, ginger root, coriander, cucumber, vegetable oil, rice paper, vinegar, cilantro, chile pepper, sugar, garlic, scallion
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, thai chile pepper, whitefish, scallop, squid, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, onion, chile pepper, coconut milk, garlic, lime