chili flake, mint, carrot, peanut oil, frying oil, hoisin sauce, tofu & fish sauce recipes
2 recipes
Page 1
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, tofu, mint, peanut, soy sauce, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, cilantro, tamarind paste, chile pepper, garlic, lime
Larb tofu ( SERVES 3 )
eatwell.co.nz
Ingredients: peanut oil, tofu, mint, chili flake, soy sauce, shallot, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, ginger root, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, orange juice, vegan fish sauce, garlic, scallion, lime