chili flake, mint, carrot, peanut oil, oyster sauce, cornstarch, prawns & squid recipes
8 recipes
Page 1
Chilli, salt and pepper seafood
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, scallop, soy sauce, cracked pepper, snap peas, chile pepper, lime, chinese five spice
Garlic and chilli seafood stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, chili flake, octopus, shallot, ginger root, shaoxing wine, chile pepper, sugar, garlic, scallion
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: prawns, squid, oyster sauce, peanut oil, carrot, whitefish, fish sauce, octopus, thai basil, bell pepper, chile pepper, garlic, scallion, lime
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, egg noodle, soy sauce, brown sugar, ginger root, sesame oil, rice wine, onion, asparagus, chile pepper, garlic
Barbecued seafood with green mango salad
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, fish sauce, octopus, mizuna, cherry tomato, coconut sugar, lemongrass, green mango, snow peas, vietnamese mint, chile pepper, lime
Seafood Soup
eatsmarter.com
Ingredients: prawns, squid, peanut oil, chicken broth, fish sauce, shrimp paste, oyster mushroom, red curry, kaffir lime leaves, ginger root, chile pepper, coconut milk, garlic, lime
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, whitefish, lap cheong, soy sauce, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, chile pepper, garlic, scallion, rice noodles
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, whitefish, scallop, mussel, shrimp paste, fish stock, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime