chili flake, mint, carrot, peanut oil, oyster sauce, dark soy sauce, sugar & flour recipes
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Dublin Cookery School's Vietnamese Prawn Salad
rte.ie
Ingredients: oyster sauce, peanut oil, carrot, mint, sugar, prawns, fish sauce, cashew, red cabbage, lemongrass, rice wine vinegar, coriander, cucumber, radish, chile pepper, garlic, scallion, lime