chili flake, mint, carrot & yogurt recipes
8 recipes
Page 1
Indian spiced lamb leg roast with roasted carrots, parsnips and yoghurt raita ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, carrot, mint, chili flake, leg of lamb, cumin, coriander, cucumber, vegetable oil, cinnamon, parsnip, garlic
Lamb kofta kebabs
bbc.co.uk
Ingredients: yogurt, carrot, mint, chili flake, ground lamb, cumin, lemon, kohlrabi, vegetable oil, parsley, tomato, onion, garlic, sunflower oil
Yoghurt-roasted chicken with quinoa, carrot and fennel slaw
gourmettraveller.com.au
Ingredients: yogurt, carrot, mint, chili flake, chicken leg, lemon, fennel, coriander, olive oil, fennel seed, quinoa, onion, chile pepper, garlic
Tuna and Chickpea Patties
thespruceeats.com
Ingredients: yogurt, carrot, mint, chili flake, canned tuna, bread crumbs, flour, lemon, cucumber, vegetable oil, parsley, olive oil, chickpea, cilantro, onion, garlic
Spiced Salmon Tray Bake | Video
nishkitchen.com
Ingredients: yogurt, carrot, mint, chili flake, salmon, cumin, pickled beets, ginger root, coriander, kashmiri red chilli, broccoli, olive oil, cinnamon, coriander powder, garlic, lime
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, carrot, mint, chili flake, leg of lamb, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, potato, garlic, scallion
Indian-Style Coleslaw
foodandspice.com
Ingredients: yogurt, carrot, mint, chili flake, cumin, cracked pepper, red cabbage, paprika, napa cabbage, ginger root, cucumber, dijon mustard, parsley, jalapeno, coriander powder, bell pepper, chaat masala, scallion, lime
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, carrot, mint, chili flake, chicken thighs, cumin, cherry tomato, ginger root, cucumber, polenta, vegetable oil, peas, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, potato, curry leaves, garlic