chili flake, mint, cilantro & fennel seed recipes
8 recipes
Page 1
Chickpea salad with yoghurt dressing
taste.com.au
Ingredients: fennel seed, cilantro, mint, chili flake, ghee, greek yogurt, cumin, lemon, mustard seed, scallion, canned chickpea
Grain Salad with Pickled Onions and Herbs
bonappetit.com
Ingredients: fennel seed, cilantro, mint, chili flake, pistachio, freekeh, lemon, red onion, extra virgin olive oil, broccoli, basil, capers, cavolo nero, garlic
Chapli Kebab Recipe
timesofindia.com
Ingredients: fennel seed, cilantro, mint, chili flake, ground beef, ground chicken, cumin, ginger root, egg, jalapeno, tomato, coriander powder, garam masala, onion, garlic
Spiced Baked Salmon – Pomegranate Raita
thefoodblog.net
Ingredients: fennel seed, cilantro, mint, chili flake, salmon, yogurt, cumin, lemon, peppercorn, paprika, extra virgin olive oil, garlic powder, coriander, clove, green cardamom, pomegranate
Watermelon And Crab Salad
yummly.co.uk
Ingredients: fennel seed, cilantro, mint, chili flake, crab, mizuna, peppercorn, shallot, watermelon, white balsamic vinegar, grapeseed oil, rum, pink peppercorn, radish, clove, cinnamon, apple cider vinegar, star anise, sugar
Kefta (Moroccan Meatballs)
tarasmulticulturaltable.com
Ingredients: fennel seed, cilantro, mint, chili flake, ground beef, almond, cumin, red onion, paprika, ginger root, coriander, parsley, olive oil, tomato paste, cinnamon, tomato, coriander powder, onion, sugar, garlic
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel seed, cilantro, mint, chili flake, yogurt, flatbread, cumin, lemon, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, potato, curry leaves, turmeric, nutmeg
Moroccan Vegetable Tagine
dorastable.com
Ingredients: fennel seed, cilantro, mint, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, green beans, saffron, thyme, sweet corn, potato, garlic, vegetable broth