chili flake, mint, cumin, vegetable oil & curry leaves recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, vegetable oil, mint, curry leaves, chili flake, yogurt, flatbread, lemon, ginger root, coriander, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, potato, turmeric, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: cumin, vegetable oil, mint, curry leaves, chili flake, chicken thighs, yogurt, cherry tomato, ginger root, cucumber, carrot, polenta, peas, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, potato, garlic