chili flake, mint, red wine vinegar & canned anchovy recipes

2 recipes

Page 1

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: canned anchovy, red wine vinegar, mint, chili flake, red snapper, lemon, shallot, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, scallion

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, red wine vinegar, mint, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, rosemary, grape leaves, parsley, capers, oregano, quinoa, garlic