chili flake, mint, soy sauce, carrot, cornstarch, tofu, vinegar & spinach recipes
6 recipes
Page 1
Korean Style Inari Roll (Yubu Kimbap)
mykoreankitchen.com
Ingredients: soy sauce, carrot, vinegar, spinach, tofu, perilla, sesame oil, sushi rice, egg, kombu, yellow pickled radish, sugar
Sauteed Bean Sprouts and Spinach
food.com
Ingredients: soy sauce, vinegar, spinach, tofu, bean sprouts, sesame oil, button mushroom, sugar, garlic, scallion, canola oil
Vegan Egg Salad with Tofu
keepingthepeas.com
Ingredients: vinegar, spinach, tofu, cashew, bread, lemon, dijon mustard, aquafaba, onion, turmeric
Vegan Bibimbap
choosingchia.com
Ingredients: soy sauce, carrot, vinegar, spinach, tofu, bean sprouts, red cabbage, sweet chilli sauce, rice wine vinegar, cucumber, sesame oil, sriracha, jasmine rice, avocado oil, sugar, garlic, scallion
Sesame Cucumber Salad
kosher.com
Ingredients: soy sauce, vinegar, spinach, tofu, almond, tamari, maple syrup, sesame seed, cucumber, mixed mushrooms, toasted sesame oil, honey, vegetable oil, edamame, apple cider vinegar, extra firm tofu
The Best & Easiest Vegan Quiche Recipe (Tofu)
thecheekychickpea.com
Ingredients: vinegar, spinach, tofu, puff pastry, tamari, cherry tomato, vegan butter, baking powder, liquid smoke, garlic granules, nutritional yeast, non-dairy milk, rosemary, white miso, button mushroom, bell pepper, kala namak salt, onion, garlic