chili flake, mint, soy sauce, carrot, peanut oil, apple cider vinegar, garlic, tofu, cucumber & bok choy recipes
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Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, soy sauce, cucumber, tofu, mint, garlic, peanut, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, egg, cilantro, tamarind paste, chile pepper, lime