chili flake, mint, soy sauce, carrot, peanut oil, apple cider vinegar, ginger root, toasted sesame oil, red cabbage & water chestnut recipes
4 recipes
Page 1
RAINBOW STIRFRY
onegoodthingbyjillee.com
Ingredients: soy sauce, red cabbage, toasted sesame oil, water chestnut, hoisin sauce, orange juice concentrate, sriracha, edamame, green beans, bell pepper, scallion, baby corn
Rainbow Stir-Fry
vegetariantimes.com
Ingredients: soy sauce, red cabbage, toasted sesame oil, water chestnut, hoisin sauce, chili-garlic sauce, orange juice concentrate, canned baby corn, edamame, green beans, bell pepper, scallion
Chinese Chicken Salad
foodnetwork.com
Ingredients: soy sauce, red cabbage, ginger root, toasted sesame oil, carrot, water chestnut, chicken breast, almond, napa cabbage, brown sugar, rice wine vinegar, chili sauce, canned mandarin oranges, garlic, scallion, canola oil
Mu Shu Chicken
foodnetwork.com
Ingredients: soy sauce, red cabbage, ginger root, toasted sesame oil, carrot, water chestnut, boneless skinless chicken thighs, flour, hoisin sauce, sesame seed, napa cabbage, cabbage, sesame oil, rice flour, sriracha, egg, button mushroom, cooking spray, cilantro, bell pepper, mirin, onion, garlic, scallion, canola oil, bamboo shoot