chili flake, mint, soy sauce, carrot, peanut oil, apple cider vinegar, peanut butter, prawns & thai chile pepper recipes
4 recipes
Page 1
Hokkien noodles with prawns
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, egg noodle, kecap manis, bok choy, sesame oil, cilantro, garlic
Prawns and pork with rice noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, lap cheong, pork fillet, dark soy sauce, egg, garlic, rice noodles
Singapore noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, char siu, oyster sauce, ground pork, egg noodle, red curry, egg, onion, garlic, scallion
Lemongrass prawn noodles
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, soy sauce, thai chile pepper, fish sauce, peanut, bean sprouts, lemongrass, rice wine vinegar, glass noodles, cilantro, vietnamese mint, garlic