chili flake, mint, soy sauce, carrot, peanut oil, apple cider vinegar, prawns & whitefish recipes
7 recipes
Page 1
Seafood omelette
womensweeklyfood.com.au
Ingredients: whitefish, prawns, soy sauce, fish sauce, peppercorn, vegetable oil, egg, peas, cilantro, garlic, scallion
Seafood Singapore noodles
taste.com.au
Ingredients: whitefish, prawns, peanut oil, soy sauce, carrot, bacon, celery, cabbage, ginger root, rice vermicelli, curry, bell pepper, onion, garlic, scallion
Hokkien noodle soup with squid, prawns and fish
goodfood.com.au
Ingredients: whitefish, prawns, soy sauce, squid, fish stock, egg noodle, oyster mushroom, bok choy, ginger root, coriander, sesame oil, sugar, scallion
Char kway teow
womensweeklyfood.com.au
Ingredients: whitefish, prawns, peanut oil, soy sauce, squid, lap cheong, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, chile pepper, garlic, scallion, rice noodles
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, prawns, soy sauce, scallop, mussel, dashi, fish stock, udon noodles, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, garlic, scallion
Sarah Graham’s spicy prawn cakes with watercress pesto
eatout.co.za
Ingredients: whitefish, prawns, soy sauce, chili flake, pine nut, cake flour, ginger root, basil, egg, olive oil, cilantro, watercress, chile pepper, sugar, sweet potato, garlic, scallion, lime
Mixed one-pot dish
womensweeklyfood.com.au
Ingredients: whitefish, prawns, soy sauce, carrot, oyster, scallop, mussel, chicken breast, dashi, pork fillet, napa cabbage, shiitake mushroom, sake, glass noodles, leek, tofu, mirin, scallion