chili flake, mint, soy sauce, carrot, peanut oil, brown sugar, celery, ginger root, tofu & fish sauce recipes
2 recipes
Page 1
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, soy sauce, brown sugar, tofu, mint, peanut, bean sprouts, red onion, shallot, rice vermicelli, coriander, cucumber, egg, cilantro, tamarind paste, chile pepper, garlic, lime
Larb tofu ( SERVES 3 )
eatwell.co.nz
Ingredients: peanut oil, soy sauce, ginger root, tofu, mint, chili flake, shallot, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, orange juice, vegan fish sauce, garlic, scallion, lime