chili flake, mint, soy sauce, carrot, peanut oil, brown sugar, snow peas, garlic, vegetable broth & sugar recipes
8 recipes
Page 1
Tofu Stir Fry With Mushrooms
therecipewench.com
Ingredients: soy sauce, snow peas, sugar, garlic, vegetable broth, ginger root, rice wine vinegar, vegetable oil, button mushroom, cornstarch, extra firm tofu
Asian Vegetable Soup with Glass Noodles
eatsmarter.com
Ingredients: soy sauce, snow peas, sugar, vegetable broth, lemon, red curry, vegetable oil, glass noodles, asparagus, scallion
Sliced Chicken Noodle Bowl
eatsmarter.com
Ingredients: soy sauce, snow peas, carrot, sugar, vegetable broth, sambal oelek, chicken breast, egg noodle, sesame seed, ginger root, white wine vinegar, vegetable oil
Chinese Cashew Chicken
cookingnook.com
Ingredients: soy sauce, snow peas, carrot, sugar, garlic, vegetable broth, whole chicken, worcestershire, cashew, ketchup, ginger root, sesame oil, vegetable oil, cornstarch, bell pepper, onion, cayenne
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, snow peas, carrot, sugar, vegetable broth, chili flake, oyster sauce, zucchini, brown rice, rice wine vinegar, toasted sesame oil, vegetable oil, cornstarch, cilantro, bell pepper, tofu, onion, water chestnut
Vegetable Couscous With Asian Vinaigrette
cdkitchen.com
Ingredients: soy sauce, snow peas, carrot, sugar, garlic, vegetable broth, couscous, red onion, red cabbage, ginger root, rice wine vinegar, sesame oil, broccoli, shiitake mushroom, olive oil, green beans, cilantro, bell pepper
Buddha's Delight
vegetariantimes.com
Ingredients: soy sauce, snow peas, carrot, sugar, garlic, vegetable broth, napa cabbage, ginger root, toasted sesame oil, shiitake mushroom, vegetable oil, canned baby corn, white pepper, glass noodles, tofu, scallion, bamboo shoot, water chestnut
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, snow peas, sugar, garlic, vegetable broth, chili flake, hoisin sauce, oyster mushroom, ginger root, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, scallion, canola oil, water chestnut