chili flake, mint, soy sauce, carrot, peanut oil, canola oil, toasted sesame oil, vegetable broth & snap peas recipes
5 recipes
Page 1
Tofu and Mushroom Stir-Fry
self.com
Ingredients: soy sauce, toasted sesame oil, snap peas, vegetable broth, ginger root, rice wine vinegar, garlic powder, olive oil, button mushroom, oregano, quinoa, garlic, extra firm tofu
Peanut Sauce Quinoa Bowl
foodwithfeeling.com
Ingredients: soy sauce, toasted sesame oil, snap peas, carrot, vegetable broth, peanut butter, bean sprouts, zucchini, ginger root, rice wine vinegar, honey, cilantro, bell pepper, quinoa, garlic
Tofu Coconut Curry
foodwithfeeling.com
Ingredients: soy sauce, toasted sesame oil, snap peas, vegetable broth, almond butter, coconut oil, cauliflower, curry, bell pepper, coconut milk, turmeric, sweet potato, garlic, extra firm tofu
Stir-Fry Chicken and Vegetable Delight
allrecipes.com
Ingredients: soy sauce, toasted sesame oil, snap peas, vegetable broth, chili flake, chicken breast, hoisin sauce, button mushroom, cornstarch, bell pepper, onion, sugar, cooked rice, garlic, scallion, corn oil, bamboo shoot
WASABI CREME FRAICHE POLENTA WITH SOY SESAME VEGGIES.
kaleandcaramel.com
Ingredients: soy sauce, toasted sesame oil, snap peas, vegetable broth, creme fraiche, sesame seed, fresh mint, polenta, olive oil, radish, wasabi powder, cilantro, ume plum vinegar, pickled ginger, asparagus, garlic, scallion, baking soda