chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, chicken stock, peppercorn & vermicelli recipes
3 recipes
Page 1
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: peanut oil, soy sauce, vermicelli, peppercorn, cornstarch, cabbage, ginger root, rice wine vinegar, shiitake mushroom, mirin, chile pepper, garlic, scallion, extra firm tofu
Lamb, mushroom, noodle and hoisin stir fry
goodfood.com.au
Ingredients: chicken stock, peanut oil, soy sauce, vermicelli, peppercorn, boneless lamb, hoisin sauce, dark soy sauce, shaoxing wine, button mushroom, sugar, garlic, scallion, black vinegar
Bang bang chicken ( SERVES 6 )
eatwell.co.nz
Ingredients: peanut oil, soy sauce, vermicelli, peppercorn, carrot, chicken thighs, sesame seed, napa cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, tahini, vegetable oil, cilantro, roasted peanuts, onion, sugar, scallion