chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, chile pepper, brown sugar, prawns & squid recipes

3 recipes

Page 1

Chilli, salt and pepper seafood

womensweeklyfood.com.au

Ingredients: prawns, squid, peanut oil, soy sauce, chile pepper, scallop, cracked pepper, snap peas, lime, chinese five spice

Prawn, calamari, asparagus and sesame stir-fry

womensweeklyfood.com.au

Ingredients: prawns, squid, peanut oil, soy sauce, brown sugar, chile pepper, egg noodle, ginger root, sesame oil, rice wine, onion, asparagus, garlic

Char kway teow

womensweeklyfood.com.au

Ingredients: prawns, squid, peanut oil, soy sauce, chile pepper, whitefish, lap cheong, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, garlic, scallion, rice noodles