chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, lime, ginger root, prawns & squid recipes
3 recipes
Page 1
Chilli, salt and pepper seafood
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, lime, scallop, cracked pepper, snap peas, chile pepper, chinese five spice
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, ginger root, egg noodle, brown sugar, sesame oil, rice wine, onion, asparagus, chile pepper, garlic
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, ginger root, whitefish, lap cheong, kecap manis, dark soy sauce, bean sprouts, egg, chile pepper, garlic, scallion, rice noodles