chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, pineapple, ginger root & red snapper recipes
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Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
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Ingredients: red snapper, peanut oil, soy sauce, ginger root, carrot, pineapple, fish sauce, celery, thai basil, cilantro, onion, hearts of palm, scallion, lime