chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, tofu, fish sauce & jasmine rice recipes
2 recipes
Page 1
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, soy sauce, tofu, mint, peanut, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, cilantro, tamarind paste, chile pepper, garlic, lime
Larb tofu ( SERVES 3 )
eatwell.co.nz
Ingredients: peanut oil, soy sauce, jasmine rice, tofu, mint, chili flake, shallot, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, ginger root, romaine, glutinous rice, coriander, white miso, mandarin, orange juice, vegan fish sauce, garlic, scallion, lime