chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, tofu, toasted sesame oil, shiitake mushroom & vegetable broth recipes
8 recipes
Page 1
Easy Vegan Ramen
thealmondeater.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, tofu, vegetable broth, ramen noodles, maple syrup, white miso, cilantro, spinach, garlic, scallion
Japanese Tofu Skewers on Soba
sunset.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, tofu, vegetable broth, lemon, vegetable oil, radish, wasabi, mirin, soba noodles, scallion
Hot and Sour Soup
myrecipes.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, cornstarch, tofu, vegetable broth, black fungus, ginger root, rice wine vinegar, egg, cilantro, garlic, chili oil, scallion
Vegan Ramen Soup
delishknowledge.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, tofu, vegetable broth, hoisin sauce, ramen noodles, bok choy, white miso, olive oil, button mushroom, garlic, scallion
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, cornstarch, tofu, vegetable broth, chili flake, hoisin sauce, oyster mushroom, ginger root, snow peas, long-grain white rice, button mushroom, bell pepper, sugar, garlic, scallion, canola oil, water chestnut
Buddha's Delight
vegetariantimes.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, carrot, tofu, vegetable broth, napa cabbage, ginger root, snow peas, vegetable oil, canned baby corn, white pepper, glass noodles, sugar, garlic, scallion, bamboo shoot, water chestnut
Ready Steady Ramen
bosh.tv
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, tofu, vegetable broth, peanut, sesame seed, bok choy, nori, ginger root, sesame oil, white miso, onion, soba noodles, chile pepper, garlic, scallion
Vegan/Vegetarian Ramen Recipe
msgdish.com
Ingredients: soy sauce, toasted sesame oil, shiitake mushroom, carrot, tofu, vegetable broth, dashi, ramen noodles, bean sprouts, sesame seed, bok choy, msg, hot sauce, ginger root, rice wine vinegar, white miso, soy milk, kombu, garlic, scallion, shimeji mushroom