chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, tofu, toasted sesame oil & water chestnut recipes
6 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, toasted sesame oil, carrot, cornstarch, tofu, water chestnut, ginger root, rice wine vinegar, baby bok choy, button mushroom, orange juice, agave nectar, garlic
Vegetarian's Delight
myrecipes.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, water chestnut, oyster mushroom, ginger root, rice wine vinegar, cooking spray, sweet corn, garlic, scallion
Tofu and Veggie Pot Stickers
bhg.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, chili flake, water chestnut, flour, dumpling wrapper, ginger root, rice wine vinegar, broccoli, vegetable oil, egg, scallion, plum sauce
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, toasted sesame oil, carrot, cornstarch, tofu, chili flake, water chestnut, oyster sauce, zucchini, brown rice, rice wine vinegar, snow peas, vegetable oil, cilantro, bell pepper, onion, sugar, vegetable broth
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, toasted sesame oil, cornstarch, tofu, chili flake, water chestnut, hoisin sauce, oyster mushroom, ginger root, snow peas, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, sugar, garlic, scallion, canola oil, vegetable broth
Buddha's Delight
vegetariantimes.com
Ingredients: soy sauce, toasted sesame oil, carrot, tofu, water chestnut, napa cabbage, ginger root, snow peas, shiitake mushroom, vegetable oil, canned baby corn, white pepper, glass noodles, sugar, garlic, scallion, vegetable broth, bamboo shoot