chili flake, mint, soy sauce, carrot, peanut oil, cornstarch, vegetable oil, shaoxing wine, honey & tofu recipes
10 recipes
Page 1
Vegan 1-2-3-4-5 Tofu
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, tofu, ginger root, sugar, black vinegar
Tofu with Black Bean Sauce - 豉汁豆腐
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, sesame oil, white pepper, fermented black beans, chile pepper, sugar, garlic, scallion
Bok Choy, Tofu and Shiitake Stir Fry
recipeland.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, chili flake, bok choy, ginger root, rice wine vinegar, sesame oil, button mushroom, sugar, garlic, scallion
Vegetable Moo Shu
thewoksoflife.com
Ingredients: soy sauce, shaoxing wine, carrot, vegetable oil, tofu, hoisin sauce, celery, sesame oil, shiitake mushroom, white pepper, mandarin, leek, bell pepper, garlic
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, ground beef, chicken stock, doubanjiang, peppercorn, ginger root, sugar, garlic, chili oil, scallion, chinese five spice
Mapo Tofu Tots
allrecipes.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, chicken stock, ground pork, doubanjiang, peppercorn, ginger root, onion, chile pepper, potato, garlic, scallion
Bok Choy, Mushrooms and Tofu Stir-Fry
recipeland.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, oyster sauce, bok choy, ginger root, rice wine vinegar, sesame oil, button mushroom, banana pepper, bell pepper, garlic, scallion
Sizzling Japanese Tofu
nyonyacooking.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, ground beef, oyster sauce, dark soy sauce, shallot, sesame oil, shiitake mushroom, white pepper, egg, sugar, garlic, scallion
Broccoli and Tofu with Black Bean Sauce
thecuriouschickpea.com
Ingredients: soy sauce, shaoxing wine, vegetable oil, cornstarch, tofu, black bean sauce, sesame seed, brown sugar, ginger root, toasted sesame oil, broccoli, chili paste, jasmine rice, bell pepper, garlic, lime, vegetable broth
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, shaoxing wine, vegetable oil, tofu, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, radish, canned water chestnut, sugar, garlic, chili oil, scallion, black vinegar