chili flake, mint, soy sauce, carrot, peanut oil, frying oil, ginger root, sesame oil, rice wine & squid recipes

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Prawn, calamari, asparagus and sesame stir-fry

womensweeklyfood.com.au

Ingredients: squid, peanut oil, soy sauce, ginger root, sesame oil, rice wine, prawns, egg noodle, brown sugar, onion, asparagus, chile pepper, garlic