chili flake, mint, soy sauce, carrot, peanut oil, frying oil & green beans recipes

24 recipes

Page 2

Vegetarian Pad Thai©

diabetesnsw.com.au

Ingredients: peanut oil, soy sauce, mint, peanut, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, cilantro, tamarind paste, tofu, chile pepper, garlic, lime

Peking duck with salad

finedininglovers.com

Ingredients: peanut oil, soy sauce, carrot, mint, duck, bean sprouts, cumin, peppercorn, napa cabbage, ginger root, apple, coriander, cucumber, potato starch, white beans, avocado, soybean oil, chile pepper, scallion, lime, chinese five spice

Larb tofu ( SERVES 3 )

eatwell.co.nz

Ingredients: peanut oil, soy sauce, mint, chili flake, shallot, coconut sugar, lemongrass, kaffir lime leaves, pineapple juice, ginger root, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, orange juice, vegan fish sauce, tofu, garlic, scallion, lime

Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B

food.com

Ingredients: peanut oil, soy sauce, mint, salmon, butter, cumin, paprika, brown sugar, cabbage, ginger root, rice wine vinegar, coriander, cucumber, long-grain white rice, curry, olive oil, tomato paste, cilantro, roasted peanuts, thai red curry paste, coconut milk, garlic