65 recipes
Page 1
Chinese 4-Ingredient Fried Cabbage
omnivorescookbook.com
Four-Ingredient Okra Stir-fry
omnivorescookbook.com
Sichuan Style Stir-Fried Chinese Long Beans
simplyrecipes.com
Hot and Sour Cabbage
recipeland.com
Szechuan Style Stir-Fried Cauliflower
sunkissedkitchen.com
Salt and pepper tofu
womensweeklyfood.com.au
Xinjiang Lamb Skewers (新疆烤串, chuar)
omnivorescookbook.com
Spicy Chinese Tofu
eatsmarter.com
Dan dan noodles
olivemagazine.com
Green Beans with Spicy Peanut Sauce
omnivorescookbook.com
Chinese Chicken Wings
food.com
Tuna tataki noodles
olivemagazine.com
Homemade Kung Pao Sauce
omnivorescookbook.com
Chicken congee
womensweeklyfood.com.au
Szechuan Green Beans
allrecipes.com
Gung Bao Chicken
leitesculinaria.com
Sichuan beef stir-fry
womensweeklyfood.com.au
Szechuan Spicy Noodles
eatsmarter.com
Sichuan Dry-Fried Beef Recipe
seriouseats.com
Sichuan-spiced lamb ribs
gourmettraveller.com.au