chili flake, mint, soy sauce, carrot, peanut oil, olive oil, tofu, shiitake mushroom, brown sugar & sake recipes
11 recipes
Page 1
Udon Noodles with Vegetables and Spring Onions ( SERVES 2 )
eatwell.co.nz
Ingredients: soy sauce, shiitake mushroom, carrot, sake, tofu, dashi, udon noodles, bok choy, turnip, scallion
Noodle and Vegetable Stir Fry with Tofu
eatsmarter.com
Ingredients: soy sauce, shiitake mushroom, carrot, sake, tofu, noodle, ginger root, green beans, bell pepper, soybean oil, garlic
Sukiyaki
panasonic.eu
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef steak, egg, leek, mirin, onion, sugar
Sukiyaki (Japanese Hot Pot)
kitchenstories.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, chicken broth, beef stew meat, udon noodles, mirin, onion, scallion
Sukiyaki Recipe
panasonic.eu
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef steak, egg, leek, mirin, onion, sugar
Sukiyaki: Japanese Hot Pot
panningtheglobe.com
Ingredients: soy sauce, shiitake mushroom, carrot, sake, tofu, beef steak, napa cabbage, glass noodles, mirin, onion, sugar, scallion, canola oil
Sukiyaki
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef sirloin, noodle, egg, spinach, mirin, sugar, scallion, bamboo shoot
Simmered Pork Patties and Chinese Cabbage
recipetineats.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, dashi, ground pork, shallot, napa cabbage, ginger root, sesame oil, vegetable oil, egg, cornstarch
Chanko Nabe - Japanese Sumo Wrestler Stew
cookingtheglobe.com
Ingredients: soy sauce, shiitake mushroom, carrot, sake, tofu, ground chicken, dashi, boneless skinless chicken thighs, udon noodles, napa cabbage, white miso, daikon, leek, mirin, potato, scallion
Gyu Nabe (Beef Hot Pot)
jamiegeller.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, soup bones, ground beef, beef steak, udon noodles, napa cabbage, enoki mushroom, bell pepper, mirin, onion, sugar, scallion
Mixed one-pot dish
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, carrot, sake, tofu, whitefish, oyster, scallop, prawns, mussel, chicken breast, dashi, pork fillet, napa cabbage, glass noodles, leek, mirin, scallion