chili flake, mint, soy sauce, carrot, peanut oil, oyster sauce, prawns & squid recipes
3 recipes
Page 1
Chilli, salt and pepper seafood
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, scallop, cracked pepper, snap peas, chile pepper, lime, chinese five spice
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, egg noodle, brown sugar, ginger root, sesame oil, rice wine, onion, asparagus, chile pepper, garlic
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, peanut oil, soy sauce, whitefish, lap cheong, kecap manis, dark soy sauce, bean sprouts, ginger root, egg, chile pepper, garlic, scallion, rice noodles