chili flake, mint, soy sauce, carrot, peanut oil, tofu, cucumber, white miso & tomato recipes

10 recipes

Page 1

Miso Soup with Peas, Tomatoes and Tofu

eatsmarter.com

Ingredients: soy sauce, white miso, tomato, tofu, fish stock, snow peas, scallion, cayenne

Avocado-Miso Ramen

tastingtable.com

Ingredients: soy sauce, white miso, tomato, tofu, ramen noodles, lemon, soy milk, cornstarch, bell pepper, avocado, canola oil

Plant-Protein Stuffed Peppers

nutritionstudies.org

Ingredients: white miso, tomato, tofu, tamari, chard, peas, curry, tomato paste, garlic, canned chickpea

Spinach and Broccoli Vegan Quiche

createmindfully.com

Ingredients: white miso, tomato, tofu, tamari, nutritional yeast, broccoli, chickpea flour, olive oil, spinach, onion, garlic

Miso Tofu Burgers

hikarimiso.com

Ingredients: white miso, tomato, tofu, panko, red onion, lettuce, egg, mayonnaise, olive oil, onion, nutmeg

Tofu- and Walnut-Stuffed Mushrooms

self.com

Ingredients: white miso, tomato, tofu, walnut, balsamic vinegar, rosemary, olive oil, button mushroom, tomato paste, onion, garlic, scallion

Tomato-Miso Stewed Tofu

ricardocuisine.com

Ingredients: soy sauce, white miso, tomato, tofu, bean sprouts, snow peas, olive oil, tomato paste, cornstarch, cilantro, chile pepper, garlic, vegetable broth, chinese five spice

FODMAP Friendly Vegan Bolognese

georgeats.com

Ingredients: white miso, carrot, tomato, tofu, worcestershire, tamari, cracked pepper, balsamic vinegar, zucchini, red wine, allspice, olive oil, tomato paste, pumpkin, canned tomato

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing

recipeland.com

Ingredients: cucumber, white miso, carrot, tomato, tofu, celery, lemon, mung bean sprout, ginger root, apple, rice wine vinegar, extra virgin olive oil, orange juice concentrate, sesame oil, button mushroom, arugula, cilantro, quinoa, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: white miso, tomato, tofu, vital wheat gluten, celery, cracked pepper, rosemary, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, onion, canned tomato, garlic, vegetable broth