chili flake, mint, yogurt, cumin & curry leaves recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, cumin, mint, curry leaves, chili flake, flatbread, lemon, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, potato, turmeric, nutmeg
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, cumin, mint, curry leaves, chili flake, chicken thighs, cherry tomato, ginger root, cucumber, carrot, polenta, vegetable oil, peas, smoked paprika, jalapeno, clove, cinnamon, mustard seed, cilantro, quinoa, onion, green cardamom, potato, garlic