chili flake, olive oil, balsamic vinegar, eggplant & walnut recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: walnut, balsamic vinegar, eggplant, olive oil, chili flake, canned anchovy, parmesan, celery, shallot, sun dried tomato, rosemary, carrot, parsley, tomato, porcini, canned tomato, garlic, green lentils