chili flake, olive oil, canned chickpea, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, honey, oregano, bell pepper, onion, garlic, vegetable broth
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, cracked pepper, honey, oregano, bell pepper, onion, garlic, vegetable broth
Pasta e Ceci
sipandfeast.com
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, chicken stock, parmesan, short-cut pasta, celery, rosemary, tomato paste, onion, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, farro, cauliflower, red onion, fennel, red wine vinegar, artichoke, parsley, capers, chile pepper, garlic
Carrot Hummus with Chilli Seed Crackers
thelastfoodblog.com
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, spelt, lemon, flax, tahini, nigella seeds, rolled oats, smoked paprika, sunflower seeds, oregano, quinoa, pumpkin seeds, garlic
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, canned chickpea, chili flake, pistachio, greek yogurt, cumin, lemon, red onion, sesame seed, shallot, mixed greens, harissa, fresh mint, chickpea flour, parsley, beetroot, coriander powder, garlic