chili flake, olive oil, sweet potato, onion & bay leaf recipes
8 recipes
Page 1
Crockpot Curried Sweet Potato Chili
thefitchen.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, fire-roasted tomato, curry, wild rice, garlic, canned chickpea, vegetable broth, cayenne
Lentil Soup with Swiss Chard and Lemons
ziyad.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, chicken stock, cumin, lemon, coriander, chard, lentils, turmeric, garlic
Tuscan Vegetable Soup
itdoesnttastelikechicken.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, celery, kale, cannellini beans, basil, carrot, sage, canned tomato, garlic, vegetable broth
Black Eyed Pea Soup with Collards & Ham
attagirlsays.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, deli ham, hot sauce, collard greens, carrot, black-eyed peas, butternut squash, apple cider vinegar, garlic, vegetable broth
Sweet Potato Bisque
tasteofhome.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, bacon, heavy cream, sour cream, carrot, smoked paprika, curry, cinnamon, mint, sugar, garlic
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, cumin, celery, cracked pepper, lemon, maple syrup, kale, carrot, smoked paprika, parsley, cinnamon, lima beans, thyme, canned tomato, garlic, vegetable broth
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, chicken stock, ground lamb, cumin, celery, carrot, allspice, smoked paprika, butternut squash, cinnamon, oregano, fennel seed, thyme, turmeric, canned tomato, garlic, canned chickpea, green lentils
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: bay leaf, olive oil, onion, sweet potato, chili flake, flour, milk, butter, panko, feta, eggplant, canned whole tomato, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, garlic, vegetable broth, nutmeg, green lentils