chili flake, onion, olive oil, canned tomato, lemon, basil & vegetable broth recipes
5 recipes
Page 1
Vegan Tomato Lentil Soup
runningonrealfood.com
Ingredients: lemon, basil, olive oil, onion, canned tomato, vegetable broth, chili flake, celery, red lentils, carrot, bay leaf, oregano, thyme, garlic
Italian Lentil Soup
tasteofhome.com
Ingredients: lemon, basil, olive oil, onion, canned tomato, vegetable broth, chili flake, brown rice, carrot, tomato paste, oregano, lentils, bell pepper, garlic
Spring Minestrone Recipe
keyingredient.com
Ingredients: lemon, basil, olive oil, onion, canned tomato, vegetable broth, chili flake, short-cut pasta, canned cannellini beans, carrot, bay leaf, peas, oregano, spinach, thyme, asparagus, garlic
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: lemon, basil, olive oil, onion, canned tomato, vegetable broth, chili flake, pine nut, vegan parmesan, flour, tortellini, celery, nutritional yeast, carrot, soy milk, green beans, spinach, summer squash, garlic, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, basil, olive oil, onion, canned tomato, vegetable broth, chili flake, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, rosemary, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, garlic