chili flake, onion, soy sauce, button mushroom, vegetable broth & ginger root recipes
8 recipes
Page 1
Hearty Mushroom, Farro & Ginger Soup {Vegan}
cookincanuck.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, farro, rice wine vinegar, carrot, parsley, olive oil, porcini, garlic
Vegan Chinese Kung Pao Tofu
thespruceeats.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, red cabbage, bok choy, hot sauce, sesame oil, snow peas, parsley, bell pepper, lime, extra firm tofu
Eggplant Stuffed with Miso Quinoa
sharonpalmer.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, sesame seed, rice wine vinegar, eggplant, sesame oil, white miso, parsley, white beans, bell pepper, quinoa, garlic
Noodles with Tofu, Bok Choy and Hoisin Sauce
yummly.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, noodle, hoisin sauce, chili-garlic sauce, rice wine vinegar, sesame oil, baby bok choy, vegetable oil, jalapeno, tofu, garlic, chinese five spice
Vegan Vietnamese Pho With Bok Choy and Mushrooms
thespruceeats.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, bean sprouts, baby bok choy, basil, clove, cinnamon, cilantro, star anise, chile pepper, scallion, lime, rice noodles, chinese five spice
Simple Peanut Soba Noodles
cearaskitchen.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, maple syrup, hot sauce, mustard powder, apple cider vinegar, cilantro, bell pepper, roasted peanuts, soba noodles, sweet corn, garlic, scallion, lime
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, seitan, sesame seed, brown rice, rice wine vinegar, sesame oil, snow peas, carrot, cornstarch, bell pepper, agave nectar, garlic, scallion
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: soy sauce, ginger root, button mushroom, onion, vegetable broth, chili flake, ramen noodles, bean sprouts, paprika, nori, garlic powder, baby bok choy, white miso, carrot, jalapeno, onion powder, turmeric, garlic, scallion, extra firm tofu