chili flake, onion, tomato paste, butter & eggplant recipes
9 recipes
Page 1
Eggplant Pasta
twosleevers.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, bread crumbs, parmesan, short-cut pasta, fresh mozzarella, canned tomato, garlic, italian seasoning
Grilled Eggplant Parmesan
meatwave.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, parmesan, bread, mozzarella, extra virgin olive oil, basil, canned whole tomato, oregano, garlic
Flavor Packed Greek Moussaka Casserole
scrambledchefs.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, ground beef, beef broth, flour, milk, tomato sauce, paprika, potato, nutmeg
Eggplant Parmesan Casserole
jandatri.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, parmesan, ricotta, mozzarella, basil, bay leaf, olive oil, button mushroom, clove, tomato
Eggplant Parmesan
jandatri.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, parmesan, ricotta, mozzarella, basil, bay leaf, olive oil, button mushroom, canned tomato, garlic
Spaghetti Squash Sausage Pasta
littleferrarokitchen.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, hot italian sausage, spaghetti squash, rosemary, basil, cacao nibs, button mushroom, cinnamon, oregano, bell pepper, garlic, nutmeg
Spiced Aubergine
recipes.co.nz
Ingredients: butter, eggplant, tomato paste, onion, chili flake, worcestershire, ground lamb, parmesan, flour, milk, cumin, tomato sauce, peppercorn, bay leaf, egg, parsley, garlic, nutmeg
Beef Moussaka
foodnetwork.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, ground beef, parmesan, flour, milk, goat cheese, white wine, egg, allspice, parsley, olive oil, cinnamon, oregano, canned tomato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: butter, eggplant, tomato paste, onion, chili flake, flour, milk, panko, feta, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, vegetable broth, nutmeg, green lentils