chili flake, parmesan, bay leaf, celery, basil & red wine recipes
6 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, pork ribs, pappardelle, extra virgin olive oil, canned whole tomato, carrot, parsley, bell pepper, thyme, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, beef broth, beef roast, pappardelle, carrot, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, garlic
Chicken Meatball Soup
floatingkitchen.net
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, chicken broth, ground chicken, bread crumbs, red onion, kale, extra virgin olive oil, carrot, canned beans, egg, tomato, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, spaghetti, milk, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, green lentils
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, ground beef, tomato sauce, balsamic vinegar, brown sugar, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, celery, basil, red wine, bay leaf, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, parsley, clove, sage, tomato, onion