chili flake, parmesan, carrot, olive oil, tomato paste & cavolo nero recipes

8 recipes

Page 1

Kale and Chickpea Stew

umamigirl.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, herbes de provence, brown rice, canned whole tomato, onion, garlic, canned chickpea, vegetable broth

The Crisper Whisperer: Suddenly Stew Recipe

seriouseats.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, herbes de provence, brown rice, canned whole tomato, onion, garlic, canned chickpea, vegetable broth

Tuscan Tomato Bean Soup with Kale

howsweeteats.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, bread, butter, cracked pepper, white beans, onion, canned tomato, garlic, vegetable broth

Spaghetti Chitarra with Aromatic Tomato Pancetta

sidechef.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, pancetta, spaghetti, celery, lemon, chive, thyme, onion, canned tomato, garlic

Ribollita Soup

sipandfeast.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, chicken stock, pancetta, bread, celery, canned cannellini beans, zucchini, extra virgin olive oil, rosemary, parsley, onion, garlic

Ribollita Soup Recipe

thishealthytable.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, bread, canned cannellini beans, rosemary, basil, bay leaf, oregano, baby greens, thyme, onion, canned tomato, garlic, vegetable broth

Kale Minestrone with Pistou

bonappetit.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, pancetta, celery, lemon, cannellini beans, rosemary, basil, canned whole tomato, bay leaf, leek, oregano, onion, potato, garlic

Vegetarian Minestrone Soup Recipe for a Crowd

umamigirl.com

Ingredients: parmesan, carrot, olive oil, tomato paste, cavolo nero, chili flake, canned kidney beans, celery, zucchini, basil, canned beans, oregano, green beans, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth