chili flake, parmesan, extra virgin olive oil & pappardelle recipes
7 recipes
Page 1
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
familystylefood.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, butter, balsamic vinegar, shallot, portobello mushroom, rosemary, tomato paste, garlic
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
pinterest.jp
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, butter, balsamic vinegar, shallot, portobello mushroom, rosemary, tomato paste, garlic
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
sunbasket.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, ricotta, heavy cream, lemon, shallot, peas, parsley, baby greens, vegetable broth
Italian Sausage Ricotta Pasta Sauce
highlandsranchfoodie.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, sweet italian sausage, ricotta, lemon, fresh mint, parsley, tomato, oregano, onion, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, pork ribs, celery, basil, canned whole tomato, red wine, carrot, bay leaf, parsley, bell pepper, thyme, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, beef roast, ricotta, butter, celery, cracked pepper, lemon, rosemary, basil, red wine, carrot, sage, tomato, onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, chili flake, ground beef, chicken stock, bacon, ground pork, half and half, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, nutmeg